Gamma Cyclodextrin Food Grade
Product Application 1. Improve The Taste And Texture Of Food: Gamma cyclodextrin has a larger cavity and can encapsulate more guest molecules, thereby improving the
Product Application 1. Improve The Taste And Texture Of Food: Gamma cyclodextrin has a larger cavity and can encapsulate more guest molecules, thereby improving the
Product Application 1. Flavor Improvement: β-cyclodextrin can effectively mask the unpleasant flavors in food, such as fishy smell and bitterness, thereby improving the taste and
Product Application 1. Improve Food Texture And Taste Alpha-cyclodextrin can bind and mask the odor in food, thereby improving the taste of food. 2. Extend
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