Product Application
Soluble inclusion compound of Gynostemma Extract solves the application bottleneck of natural extracts by improving solubility, stability and bioavailability, while expanding its multifunctional applications in the fields of medicine, food, daily chemicals, etc
1. Significantly improve solubility and dissolution rate
The active ingredients such as saponins in Gynostemma pentaphyllum extract have poor water solubility due to hydrophobicity, which limits their application. The hydrophobic cavity of cyclodextrin encapsulates the Gynostemma pentaphyllum ingredients, and the hydrophilic shell is exposed to the water phase, which greatly improves the solubility.
2. Enhance stability and extend shelf life
The active ingredients in Gynostemma pentaphyllum are easily degraded by factors such as light, heat, and oxygen. Cyclodextrin forms a physical barrier after inclusion:
1) Antioxidation and anti-hydrolysis: The inclusion effect isolates the external environment and reduces oxidation and hydrolysis reactions.
2) Improved thermal stability: During baking or processing, the inclusion complex can protect heat-sensitive ingredients such as saponins and reduce degradation losses.
3. Improve bioavailability and efficacy
Inclusion technology promotes absorption in the body by improving solubility and stability.
4. Mask bad odors and reduce irritation
Gynostemma pentaphyllum extract may have a bitter or medicinal taste, and direct application affects the user experience. Cyclodextrin inclusion can:
1) Flavor correction: After inclusion, the bitter taste of Gynostemma pentaphyllum is covered, and no additional flavoring agent is needed, which is suitable for food and health products.
2) Reduce gastrointestinal irritation: Inclusion reduces the direct contact between active ingredients and mucosa, reducing side effects such as nausea and abdominal pain.
5. Expand multi-field applications
Inclusion technology promotes the innovative application of Gynostemma pentaphyllum extract in the following fields:
1) Medical field: used for auxiliary treatment of cardiovascular diseases, immunomodulatory drugs or anti-tumor preparations.
2) Food and health products: as a functional additive, used in beverages, soft candies, meal replacement powders, etc., to play an antioxidant and hypoglycemic role.
3) Cosmetics: using its anti-inflammatory and antioxidant properties to develop skin care products or hair care products to enhance the stability of ingredients.
