Product Application
1. Improve The Taste And Texture Of Food: Gamma cyclodextrin has a larger cavity and can encapsulate more guest molecules, thereby improving the taste and texture of food. It can mask the odor in food, reduce bitter taste, and maintain and enhance flavor.
2. Extend The Shelf Life Of Food: Gamma cyclodextrin has certain antioxidant and antibacterial effects, which can help extend the shelf life of food. It can prevent fat oxidation in food and reduce the growth of microorganisms, thereby extending the storage time of food.
3. Encapsulate Volatile Spices: Gamma cyclodextrin can be used to encapsulate volatile spices, making them more stable and less volatile in food. This allows the spices to be better retained in food and enhance the overall flavor of the food.
4. Make Solid Wine And Juice Powder: Gamma cyclodextrin is also commonly used to make convenient foods such as solid wine and juice powder. Through encapsulation technology, liquid wine or juice can be converted into powder for easy storage and transportation.
Product Features
1. Good water solubility
2. Wide inclusion range
3. High safety
Product Pictures
