Product Application
1. Flavor Improvement: β-cyclodextrin can effectively mask the unpleasant flavors in food, such as fishy smell and bitterness, thereby improving the taste and quality of food.
For example, adding an appropriate amount of β-cyclodextrin to fish products can effectively mask the fishy smell and improve the taste and acceptance of the product
2. Stabilizer And Thickener: β-cyclodextrin has good water solubility and stability, and can be used as a stabilizer and thickener for food.
Adding an appropriate amount of β-cyclodextrin to beverages, ice cream and other products can improve the stability and consistency of the product and prevent the product from stratification and precipitation.
3. Antioxidant: β-cyclodextrin can react with free radicals and play an antioxidant role.
Adding an appropriate amount of β-cyclodextrin to oily foods can effectively delay the oxidation and deterioration of oils and extend the shelf life of the product.
4. Preservative: β-cyclodextrin can inhibit microorganisms such as bacteria and molds in food and play a preservative role.
5. Emulsifier: β-cyclodextrin can interact with oils, proteins and other ingredients in food, reduce the surface tension of the oil-water interface, and evenly disperse the oil droplets in the water phase to form a stable emulsion structure.
This helps prevent emulsion stratification and oil phase separation, and is often used in products such as milk beverages and ice cream.
6. Moisturizing And Moisture-proof: β-cyclodextrin can also enhance the moisture-proof ability of food, prevent water loss in food, and extend the shelf life.
Product Features
1. Good stability
2. High safety
3. Versatility
Product Pictures
